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Food and beverage industry

To Whom and Why

The food and beverage industry is a sector with a long history which has recently become highly competitive. Alcohol production is also a highly regulated business area.

In addition to traditional business, companies in the sector must also deal with state regulations, excise duties and deposit packaging solutions. In order to keep up with competitors, precise stock and production capacity planning, sales process management and maximum automation are essential. Tracking of batches and better use of deadlines specific to the food industry are added to this.

The major challenges are monitoring the cost benefit of projects, planning/monitoring subcontracts, goods and warehouse management and fast and precise logistics.

 

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